Description

Microbiology

This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications.

Units

This course is divided into six units with the total of 28 chapters. Each chapter has a practice quiz and also each unit has final exam that is timed for your practice. The Final cumulative Exam has 400 Randomized Multiple Choice Questions that are timed for 3:00 to enable students to practice for their exams. The passmark has been set to 95% for the Certificate of Achievement to be active for you to download.

Part 1: Introduction to Microbiology
Part 2: Biology of Microorganisms
Part 3: Control of Microorganisms
Part 4: Diseases, Resistance & Immune System
Part 5: Biology of Infectious Diseases
Part 6: Environmental, Food and Industrial Microbiology

 Detail Topics

01: Microbial World
02: Chemical Basis of Life
03: Observation of Microorganism
04: Functional Anatomy
05: Microbial Metabolism
06: Microbial Growth
07: Control of Microorganisms
08: Microbial Genetics
09: Biotechnology
10: Classification of Microbes
11: Prokaryotes
12: Eukaryotes
13: Viruses, Viriods or Prions
14: Principles of Disease and Epidemiology
15: Mechanism of Pathogenicity
16: Innate Immunity
17: Adaptive Immunity
18: Practical Application
19: Immune Associated Disorders
20: Antimicrobial Drugs
21: Diseases of Skin & Eyes
22: Diseases of Nervous System
23: Diseases of Cardiovascular and Lymphatic System
24: Diseases of Respiratory System
25: Diseases of Digestive System
26: Diseases of Urinary & Reproductive System
27: Environmental Microbiology
28: Applied Microbiology

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